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Garam masala is a complex mix of spices meant to heat food. The name itself literally translates as warm spices, but also means necessary heat, a fact that points out Garam Masala’s key role in northern Indian dishes. Because the blend is so delicate, it is added to dishes in the last minutes of cooking or sprinkled on just before serving.
Garam masala is a complex mix of spices meant to heat food. The name itself literally translates as warm spices, but also means necessary heat, a fact that points out Garam Masala’s key role in northern Indian dishes. Because the blend is so delicate, it is added to dishes in the last minutes of cooking or sprinkled on just before serving.
