School and university kitchens need flavor that meets nutrition requirements and a budget. R.L. Schreiber helps them deliver both.K-12 & Universities
Flavor That Fits the Menu
For school and campus menus
- Low-sodium bases for meals built around sodium targets
- Many bases and seasonings labeled gluten free and no MSG added
- Herbs and spices to add flavor without adding sodium
- Order exactly what you need with no minimums and broken cases
- A local purveyor who checks and rotates your inventory
Product labels list each item's ingredients and allergens. Ask your purveyor for the details of any product you are considering.