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Bay Leaves are a strong, pungent herb that should be used carefully. Overuse can cause a dish to become bitter. Bay Leaves are ideal for slow simmering soups and stews because they release their strong aromatic oils slowly. Great in soups, casseroles, sauces, stews, beef, and lamb. Also a key ingredient in picking spice.
Bay Leaves are a strong, pungent herb that should be used carefully. Overuse can cause a dish to become bitter. Bay Leaves are ideal for slow simmering soups and stews because they release their strong aromatic oils slowly. Great in soups, casseroles, sauces, stews, beef, and lamb. Also a key ingredient in picking spice.
