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Bay Leaves are a strong, pungent herb that should be used carefully. Bay Leaves are ideal for slow simmering soups and stews because they release their strong aromatic oils slowly. Great in sauces, casseroles, and beef and lamb dishes. Also a key ingredient in Pickling Spice.
Bay Leaves are a strong, pungent herb that should be used carefully. Bay Leaves are ideal for slow simmering soups and stews because they release their strong aromatic oils slowly. Great in sauces, casseroles, and beef and lamb dishes. Also a key ingredient in Pickling Spice.
