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Bay Leaves are a strong, pungent herb that should be used carefully. Overuse can cause a dish to become bitter. Great in soups, casseroles, sauces, stews, beef, and lamb. They also are a key ingredient in pickling spice.
Bay Leaves are a strong, pungent herb that should be used carefully. Overuse can cause a dish to become bitter. Great in soups, casseroles, sauces, stews, beef, and lamb. They also are a key ingredient in pickling spice.
